Blueberry Cheesecake Overnight Oats
Blueberry cheesecake overnight oats are the perfect make-ahead breakfast for busy mornings. This oat recipe requires simple ingredients and minimal effort to create a delicious breakfast.
Servings: 1
Calories: 374kcal
Ingredients
- ⅓ cup old-fashioned rolled oats
- 1 cup vanilla Greek yogurt
- 2 teaspoon chia seeds
- ⅓ cup almond milk (or other milk of choice)
- Dash of cinnamon
- ¼ teaspoon vanilla
- 2-3 teaspoon honey or pure maple syrup (optional, adjust depending on the yogurt you use)
- ½ cup fresh blueberries
- 1 graham cracker sheet
Instructions
- In a large mason jar, cereal bowl, or Tupperware container measure out the oats, yogurt, chia seeds, milk of choice, cinnamon, vanilla, and honey or maple syrup. Mix together until well combined. Cover with a lid or plastic wrap and leave in the refrigerator overnight.
- The next morning, pull out the overnight oat mixture and top with fresh blueberries and a crushed graham cracker sheet. Enjoy!
Notes
- Allow the oats to sit overnight or for at least 6 hours.
- Feel free to top with other fresh fruit such as raspberries or strawberries.
- Feel free to add any other favorite toppings such as chocolate chips, nuts or nut butter, a drizzle of honey, or a sprinkle of ground flax seed.
- This recipe is vegetarian.
- Make it gluten-free: Use gluten-free graham crackers and ensure you use certified gluten-free oats.
- Make it dairy-free: simply use plant-based milk and yogurt options.
- Make it vegan: use plant-based milk and yogurt options and use maple syrup instead of honey. Use vegan graham crackers.
Nutrition
Serving: 15.6oz + blueberries and graham cracker toppings | Calories: 374kcal | Carbohydrates: 46.5g | Protein: 24g | Fat: 10.3g | Saturated Fat: 2.6g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 1.8g | Cholesterol: 3.3mg | Sodium: 178mg | Potassium: 354mg | Fiber: 6.7g | Sugar: 12.9g
