Cilantro Lime Ranch
This easy cilantro lime ranch is a creamy dressing that packs a robust flavor with only five ingredients. It makes the perfect dressing for taco salads and the best sauce for fish tacos.
Servings: 6
Calories: 57kcal
Ingredients
- 1 cup ranch dressing of choice (use dairy-free if needed)
- 1 cup packed cilantro (cut off excess stems)
- ½ - 1 jalapeño (depending on spice preference)
- 3-4 tablespoon lime juice (about the juice from 1 lime)
- ¼ teaspoon kosher salt (or to taste)
Instructions
- Cut the stem off of the jalapeño and place it into the blender whole unless removing seeds to reduce the heat. Cut the excess stems off of the bottom of the cilantro before measuring (no need to strip the leaves from the rest of the stems).
- Add all of the ingredients to a blender. Blend on high for 20 seconds.
Notes
We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products as well as work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.
Nutrition
Serving: 45g | Calories: 57kcal | Carbohydrates: 3.8g | Protein: 2.8g | Fat: 3.4g | Cholesterol: 6.7mg | Sodium: 471.8mg | Potassium: 33.1mg | Fiber: 0.2g | Sugar: 3g
