Coconut Curry Ramen
This coconut curry ramen is an easy recipe that is packed with tons of flavor. It features a savory red curry coconut broth and is a one-pot meal that comes together in less than 30 minutes!
Servings: 4
Calories: 368kcal
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 jalapeño, minced (seeds and ribs removed, adjust to spice preference if needed)
- 2 tablespoon red curry paste
- 2 cups vegetables of choice (mushrooms, shredded carrots, shredded cabbage, red bell pepper, baby bok choy, bean sprouts, snap peas, onion, asparagus, broccoli, etc.)
- 4 cups chicken broth
- 1 (14.5 oz) can light coconut milk
- 1 tablespoon soy sauce or coconut aminos
- 2 cups shredded chicken (or 2 additional cups of vegetables)
- 2-3 packages Ramen noodles (no seasoning packet)
- ¼ cup cilantro, chopped
- Juice from 1-2 limes, depending on preference
- ¼-1/2 teaspoon salt, to taste
Instructions
- In a large pot, add the olive oil, ginger, garlic, jalapeño, curry paste, and vegetables of choice. Sauté for 2-3 minutes, until the vegetables are starting to soften.
- Add the chicken broth, coconut milk, and soy sauce. Bring to a boil.
- Once the broth is boiling, add the shredded chicken and ramen noodles. Let the mixture cook for 6-7 minutes or until the ramen is fully cooked.
- Remove from heat and stir in the cilantro and lime juice. Add salt to taste.
Notes
- A note on the red curry paste: if you are sensitive to spice, the Thai Kitchen brand is a milder option.
- This recipe is dairy-free.
- Make it gluten-free: use gluten free ramen noodles (we like the Lotus rice ramen noodles) and use coconut aminos or tamari in place of soy sauce.
- Make vegetarian or vegan ramen: simply substitute the chicken with 2 additional cups of vegetables. Use vegetable broth in place of chicken broth. You could also serve with a side of crispy tofu or crispy chickpeas for a plant-based protein source.
Nutrition
Serving: 16.8oz | Calories: 368kcal | Carbohydrates: 39g | Protein: 27.7g | Fat: 11.4g | Saturated Fat: 4.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.2g | Cholesterol: 64.8mg | Sodium: 890mg | Potassium: 469mg | Fiber: 4.1g | Sugar: 3.1g
