Cookie Dough Baked Oats

5 from 15 votes

This easy cookie dough baked oats recipe makes for a flavorful and satisfying breakfast that resembles a gooey chocolate chip cookie. It can be reheated throughout the week for a quick and easy breakfast option!

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Servings:

Calories: 147kcal

Author: Olivia & Annie

Ingredients

2 ripe bananas
2 eggs
¼ cup cashew butter (can substitute with any nut butter)
2 tablespoon maple syrup
1 teaspoon vanilla extract
1 ¼ cups unsweetened almond milk (can substitute with milk of choice)
2 cups rolled oats
2 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon kosher salt
4 tablespoon mini chocolate chips, divided

Instructions

Preheat the oven to 375 degrees Fahrenheit. Spray an 8x10 inch baking pan with non-stick spray or line with parchment paper.
In a large bowl, mash the 2 ripe bananas. Next add the eggs, cashew butter, maple syrup, vanilla extract, and almond milk. Mix well.
Next, add the rolled oats, baking powder, cinnamon, salt, and 2 tbsp of the mini chocolate chips. Mix until the ingredients are combined.
Pour the oat mixture into the prepared baking dish. Sprinkle the remaining 2 tbsp of mini chocolate chips on top.
Bake in the oven for 28-32 minutes, or until the edges are golden brown and the center of the oats are set. Enjoy the baked oatmeal on its own, or topped with fresh fruit, greek yogurt, nut butter, and honey.

Notes

We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products as well as work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.

Nutrition