Cottage Cheese Waffles (High Protein + Easy Recipe)
These cottage cheese waffles are high in protein, light, and fluffy—perfect for a healthy, easy breakfast or meal prep. Freezer-friendly and kid-approved!
Preheat the waffle maker. Add cottage cheese and milk to a blender. Blend on high for 10 seconds until smooth. Add the eggs, vanilla, and maple syrup and blend for another 10 seconds until completely smooth.
Add the flour, baking powder, and salt to a large mixing bowl. Mix until combined.
Add the cottage cheese mixture from the blender to the dry ingredients and mix until just combined. Next, fold in the avocado oil or butter. Feel free to fold in chocolate chips or any other optional mix-ins here!
Spray avocado or olive oil spray on the preheated waffle iron. Add the appropriate amount of batter. Note that the amount will vary depending on the size of your waffle maker. Cook the waffle until golden brown on the outside and fluffy on the inside.
Notes
Save Time/Prep Ahead:
You can prepare the batter ahead of time and store covered in the refrigerator. Whisk the batter before making the waffles.
Make a batch of waffles for meal prep and store them in the freezer until ready to eat. It makes for a quick and easy breakfast!
The recipe can be found on My Fitness Pal by searching "BWB Cottage Cheese Waffles." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.