Easy, 15-Minute Chicken Wonton Soup
This easy chicken wonton soup is made with frozen mini wontons, bone broth, ginger, and spinach for a cozy, quick meal perfect for busy nights.
Servings: 4
Calories: 339kcal
Ingredients
- 2 teaspoons sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 6 cups chicken bone broth (can also use regular chicken broth)
- 3 tablespoons low sodium soy sauce or tamari
- 20 ounces mini chicken wontons (Bibigo brand for example)
- 1 cup shredded carrots
- ¾ cup sliced green onions
- 3 cups spinach (or bok choy)
- Chili crisp or Sriracha for serving (optional)
- Additional salt to taste (will depend on saltiness of broth used)
Instructions
- Heat sesame oil in a large pot over medium heat. Add the ginger and garlic and cook for 1-2 minutes, stirring often, until fragrant.
- Pour in the chicken bone broth and soy sauce (or tamari). Bring to a gentle simmer.
- Add the frozen wontons and shredded carrots directly to the pot. Simmer according to package directions, usually 3-5 minutes, until the wontons are cooked through and floating.
- Add the green onions and spinach (or bok choy) and cook for 1-2 minutes until the spinach is wilted.
- Taste and add more soy sauce as needed. Serve warm with chili crisp or sriracha on top.
Notes
- Save time/prep ahead:
-
- Use frozen mini wontons. They’re the best way to make easy chicken wonton soup fast.
- Prep aromatics ahead. Mince garlic and ginger in advance and store in a small bowl or airtight container.
- Make a big batch. Double the soup broth and veggies for busy nights or quick lunches.
- Use pre-shredded carrots and pre-minced garlic and ginger.
- This recipe is dairy-free.
- The recipe can be found on My Fitness Pal by searching "BWB Chicken Wonton Soup." The nutrition is calculated with chicken bone broth. The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
Nutrition
Serving: 1serving | Calories: 339kcal | Carbohydrates: 36.6g | Protein: 28.9g | Fat: 8.6g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 0.9g | Cholesterol: 27.8mg | Sodium: 1455mg | Potassium: 405mg | Fiber: 3.8g | Sugar: 4.6g
