Easy Almond Milk Crepes

Overhead photo of three plates with crepes, whipped cream, berries, and a bowl of berries and a pink napkin on the side.

5 from 7 votes

These easy almond milk crepes were created with our dairy-free friends in mind, but are a delicious breakfast option for everyone! Blend the batter quickly in a blender and use a regular non-stick pan to create perfectly thin and tasty crepes.

Prep Time10

Cook Time25

Course: Breakfast

Cuisine: French

Servings:

Calories: 93kcal

Author: Olivia & Annie

Ingredients

1 ½ cups almond milk
4 eggs
½ teaspoon vanilla extract
1 tablespoon sugar
1 cup flour
½ teaspoon kosher salt
Olive or avocado oil non-stick cooking spray, for greasing the pan (Butter works great if you don't need dairy free)

Instructions

Add the almond milk, eggs, vanilla extract, sugar, flour, and salt to a blender. Blend on high for 20 seconds until you have a smooth batter. If you do not have a blender on hand, you can put the ingredients in a large bowl and hand whisk until you have a smooth batter.
Heat a medium-sized frying pan over medium heat. Use butter, coconut oil, or non-stick cooking spray to grease the pan. Once the pan is hot, pour ⅓-1/2 cup of batter (depending on the size of your pan) into the center of the pan. Move the pan around from side to side to spread the batter into a thin, even layer and a round circle. Cook each side for about 1 minute, or until lightly golden brown. Repeat this process until you have used all of the batter. This recipe will make 8-10 crepes depending on the pan size and thickness of the crepes.
Serve fresh crepes with toppings of your choice. A few of our favorites are berries, bananas, peaches, whipped cream, yogurt, Nutella, and maple syrup. Pick toppings based on your dietary needs.

Notes

It is normal for the crepe batter to be runny, resembling the consistency of heavy cream.
We recommend letting your crepes come to room temperature and wrapping them in plastic wrap. If you find that the crepes are sticking together you can separate them with a layer of parchment paper. You can also freeze your leftover crepes, but we would recommend putting the plastic-wrapped crepes into a Ziploc bag or airtight container before freezing.
To reheat these almond milk crepes, you can warm up the crepes on the stove with a non-stick pan or simply microwave them.
This almond milk crepe recipe is dairy-free and vegetarian. They are not gluten-free or vegan crepes. Make sure to select toppings based on your dietary needs.
The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.

Nutrition