Easy Banana Snickers Recipe

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These banana snickers are a sweet, no-bake treat made with ripe bananas, peanut butter, and rich chocolate—easy to prep and perfect for the freezer.

Prep Time10

Cook Time10

Course: Dessert, Snack

Cuisine: American

Calories: 146kcal

Peel the bananas and slice each one in half lengthwise, then cut each long piece in half widthwise. You’ll end up with 12 flat banana sections total. Place them on a parchment-lined tray.
Spread a layer of peanut butter over each banana piece.
Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave for 20–30 seconds at a time, stirring in between, until melted and smooth. Use a spoon to drizzle the melted chocolate over each section. Add any other toppings of choice on top of the chocolate drizzle as well.
Place the banana bars in the freezer and freeze until solid, about an hour. Let them sit for 5-10 minutes before eating.

Save time/prep ahead:
- Make a double batch and freeze for easy frozen banana bites anytime.
- Keep a stash ready for quick desserts, snacks, or when a sweet craving hits.
These banana snickers are gluten-free and vegetarian. They can be dairy-free and vegan with the use of vegan/dairy-free chocolate chips.
The recipe can be found on My Fitness Pal by searching "BWB Banana Snickers." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.