Easy Blueberry Protein Muffins
These delicious blueberry protein muffins are packed with extra protein and wholesome ingredients. They're an easy and satisfying snack or addition to breakfast on busy mornings.
Servings: 12 large muffins
Calories: 184kcal
Ingredients
- 1 cup plain Greek yogurt
- ¾ cup maple syrup
- 2 eggs
- ⅓ cup melted coconut oil or extra-virgin olive oil
- 1 teaspoon vanilla extract
- 1 ½ cups plus 1 teaspoon Kodiak Cakes Power Mix, divided (don't pack the measuring cup)
- ¼ cup vanilla protein powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon (optional)
- 1 cup frozen blueberries
Instructions
- Preheat the oven to 375 degrees Fahrenheit. In a large bowl, add the Greek yogurt, maple syrup, eggs, oil, and vanilla. Whisk until well combined.
- Add the 1 ¼ cups Kodiak Cakes Power Mix, vanilla protein powder, baking powder, baking soda, salt, and cinnamon. Mix until just combined.
- In a separate small bowl, add the blueberries and 1 tsp of Kodiak Cakes mix. Toss gently until the blueberries are coated in the mix.
- Gently fold the blueberries into the batter. Don’t over mix.
- Add muffin liners to a muffin pan and lightly spray the liners with cooking spray. Add muffin batter to each muffin cup, until it’s ¾ of the way filled. Bake for 16-20 minutes, or until the tops are lightly golden brown.
Notes
- For a gluten-free option, you can try using Kodiak Cakes gluten-free pancake mix.
Nutrition
Serving: 1large muffin | Calories: 184kcal | Carbohydrates: 23.4g | Protein: 8g | Fat: 7.3g | Saturated Fat: 5.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.7g | Cholesterol: 32.3mg | Sodium: 279mg | Potassium: 84.5mg | Fiber: 1.6g | Sugar: 14g
