Easy Grilled Balsamic Chicken

A serving plate with grilled balsamic chicken garnished with grape tomatoes and fresh basil.

5 from 1 vote

This easy grilled balsamic chicken is one of our go-to summer grilling recipes. It's easy, fresh, versatile, and has tons of flavor. It's the perfect main dish to bring to your next picnic.

Prep Time10

Cook Time8

Marinating Time4

Total Time4 18

Course: Main Course

Cuisine: American

Servings:

Calories: 272kcal

Author: Olivia & Annie

Ingredients

1 ½ lbs boneless skinless chicken breasts (or thighs)
¼ cup balsamic vinegar
1 tablespoon honey
Juice from ½ of a lemon
1 tablespoon olive oil or avocado oil
2 teaspoons minced garlic
¾ teaspoon kosher salt
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dijon mustard

Instructions

Butterfly each chicken breast (slice in half so the chicken breast is half of the original thickness). Add the chicken to a mixing bowl and add the other ingredients to the bowl (Feel free to use a ziplock bag if you prefer). Mix until all of the chicken is evenly coated. Let the chicken marinate in the fridge for four hours or overnight.
Preheat the grill on medium heat for 5 minutes. Discard the excess marinade and place chicken breasts in an even layer on the grill. Close the lid of the grill to retain heat and allow the chicken to cook evenly. After 3-4 minutes, flip each piece of chicken and close the lid of the grill again. Allow the chicken to cook on the second side for 3-4 more minutes, or until the internal temperature of the chicken reaches 165 degrees. Let the chicken rest for 5 minutes before serving then cut into bite sized pieces.

Notes

Although we think the grill is the best way to cook the chicken and add a little smoky flavor, if you don't own a grill and want to bake the chicken: Line a baking dish with parchment paper and place the chicken breasts in a single layer. Preheat the oven to 400 degrees. Bake the chicken for 15-20 minutes until the thickest portion reaches 165 degrees.
Serve the balsamic glazed chicken with tomatoes, fresh basil, and balsamic glaze/balsamic reduction if desired.
This recipe is gluten-free and dairy-free.

Nutrition