Easy Grilled Greek Lemon Chicken

Two plates with Greek lemon chicken, lemon rice, a Greek salad, and pita bread.

5 from 1 vote

Easy Grilled Greek Lemon Chicken

This easy Greek lemon chicken recipe is packed with zesty flavor and classic Mediterranean ingredients. Perfect for a quick weeknight dinner or meal prep with leftovers for the next day.

Prep Time10

Cook Time10

Marinate Time30

Course: Main Course

Cuisine: Greek

Servings:

Calories: 303kcal

Author: Olivia & Annie

Ingredients

1 ½ pounds boneless skinless chicken breast, butterflied (swap for chicken thighs if you prefer)
3 tablespoons olive oil
3 tablespoons fresh lemon juice (about 1 lemon)
1 tablespoon red wine vinegar
1 tablespoon minced garlic
2 teaspoons dried oregano
¾ teaspoon paprika
1 teaspoon kosher salt
½ teaspoon black pepper
1 lemon, for serving

Instructions

In a medium bowl or ziploc bag, whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, paprika, salt, and black pepper.
Add the chicken and coat well with the marinade. Seal the bag or cover the bowl and refrigerate for at least 30 minutes or up to 4 hours.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove chicken from the marinade, letting the excess marinade drip off. Grill for 4-5 minutes per side, depending on thickness, until the internal temperature reaches 165°F and chicken is golden and slightly charred.
Let the chicken rest for 5 minutes before slicing. Serve with a fresh squeeze of lemon if desired. Some ideas for serving include lemon rice, orzo, greek salad, grilled veggies, pita and hummus, etc.

Notes

Save time/prep ahead:
- Marinate in advance: Prep the marinade and chicken up to 24 hours ahead and store it in the fridge.
- Freeze in marinade: Freeze raw chicken directly in the marinade for a ready-to-cook option later.
- Double the batch: Make extra and store cooked leftovers for quick lunches or dinners during the week.
- Pair with prepped sides: Cook a batch of rice, roasted potatoes, or chop veggies ahead so the full meal comes together fast.
If you don't have access to a grill, you can also bake this chicken in the oven. Place the chicken on a parchment-lined baking sheet and bake at 400 degrees for 15-20 minutes, or until the internal temperature reads 165 degrees F on an instant-read thermometer. Serve with additional lemon juice and salt to taste.
This recipe is gluten-free and dairy-free. It is not vegan or vegetarian.
The recipe can be found on My Fitness Pal by searching "BWB Greek Lemon Chicken." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.

Nutrition