Homemade Butter Chicken Skillet Recipe

5 from 2 votes

This easy butter chicken recipe makes tender chicken in a rich, buttery tomato sauce—perfect for a cozy weeknight dinner.

Prep Time10

Cook Time20

Marinating Time20

Course: Main Course

Cuisine: Indian-Inspired

Servings:

Calories: 418kcal

In a medium bowl, combine the Greek yogurt, garam masala, cumin, salt, and pepper. Add the chicken and toss to coat. Let it marinate for at least 20–30 minutes (or refrigerate up to 4 hours).
Heat the oil in a large skillet over medium high heat. Add the marinated chicken and cook until the pieces are browned on the outside and cooked, about 6-7 minutes. Transfer the chicken to a plate and set aside.
In the same skillet, melt the butter. Add the diced onion and cook until soft and translucent, 3-4 minutes.
Stir in the garlic, ginger, garam masala, cumin, and salt. Stir well. Pour in the tomato puree and stir well. Bring to a simmer and cook for 2–3 minutes. Return the chicken and any juices to the skillet. Stir to coat the chicken in the sauce. Reduce heat, cover, and simmer for 5-6 minutes.
Stir in the heavy cream and let the sauce simmer on low for another 2–3 minutes. Taste and adjust seasoning as needed.

Save time/prep ahead:
- Marinate the chicken in a large bowl up to 4 hours ahead and keep it covered with plastic wrap in the fridge.
- Dice the onion and measure spices earlier in the day to streamline cooking time.
The recipe can be found on My Fitness Pal by searching "BWB Butter Chicken." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.