These homemade Greek yogurt drop biscuits are tender, fluffy, and buttery—an easy side for soup, breakfast, or simply served with jam, butter, or honey.
Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs—some pea-sized chunks are perfect.
In a separate bowl or large measuring cup, whisk together the Greek yogurt, milk, and honey until smooth and well-blended.
Pour the yogurt mixture into the dry ingredients. Stir gently with a wooden spoon or spatula just until the dough starts to come together—do not overmix. The dough will be sticky and shaggy.
Using a cookie scoop, spoon, or your hands (flour your hands), drop 12–14 portions of biscuit dough onto the parchment-lined baking sheet.
Bake at 425°F for 11–14 minutes, or until the tops are golden brown and the centers are fully baked.
Notes
Recipe notes:
Save time/prep ahead:
Mix dry ingredients ahead and store in a sealed jar or container.
Freeze unbaked dough scoops on a baking sheet, then transfer to a freezer bag for quick baking later.
Reheat baked biscuits in the oven at 350°F for 5–10 minutes to restore freshness.
Make the dough, cover, and refrigerate for up to 24 hours. Bake straight from the fridge when ready. Baked biscuits can also be stored and reheated in the oven or microwave.
The recipe can be found on My Fitness Pal by searching "BWB Greek Yogurt Biscuits." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.