If you're wondering how to cook canned black beans, this is our go-to recipe to take a can of beans and turn them into a delicious side dish with lots of flavor.
Add the olive oil to a pot and heat on the stove over medium-high heat. Once hot, add the onions and cook for 2-3 minutes, stirring occasionally, until they begin to turn translucent.
Add the bell pepper and garlic, cook for 1-2 minutes until the garlic is fragrant.
Next, add the oregano, cumin, paprika, salt, black beans, and chicken broth to the pot. Stir until well combined.
Bring the contents of the pot to a low simmer and let simmer for 15 minutes, stirring occasionally, until the beans and broth begin to thicken. If you want the beans to be thicker, simmer for more time. If you want them to be runnier, simmer for less time or add ½-1 cup additional chicken broth.
Add minced cilantro if desired.
Notes
Save time: Purchase pre-minced garlic.
Prep ahead: Dice the onion and bell pepper ahead of time. Measure out the spices ahead of time.
This recipe is gluten-free and dairy-free. Make it vegan or vegetarian by using vegetable broth in place of chicken broth.
The recipe can be found on My Fitness Pal by searching "BWB Black Beans." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.