Kodiak Cakes German Pancakes Recipe

Three plates with pieces of German pancakes topped with berries.

5 from 10 votes

Kodiak Cakes German Pancakes Recipe

These Kodiak Cakes German pancakes are our lighter take on the classic German pancakes. They're great for a brunch or prepared ahead of time for an easy breakfast meal prep. Top them with any of your favorite toppings like berries and maple syrup.

Prep Time5

Cook Time25

Course: Breakfast

Cuisine: American, German

Servings:

Calories: 175kcal

Author: Olivia & Annie

Ingredients

1 cup Kodiak Power Cakes Mix (can replace with normal flour)
1 cup unsweetened almond milk or milk of choice
6 eggs
1 teaspoon vanilla
½ teaspoon kosher salt
2 tablespoon butter
Toppings of choice: Fresh berries or other fresh fruit, maple syrup, brown sugar or powdered sugar, whipped cream

Instructions

Preheat the oven to 425 degrees Fahrenheit.
In a blender, add the Kodiak Power Cakes mix (or regular flour), almond milk, eggs, vanilla, and salt. Blend for 20 seconds until smooth.
Place the butter in the bottom of a 9x13-inch baking dish. Set the baking dish with the butter inside the oven for 2 minutes, or until the butter is completely melted. Remove the baking dish from the oven.
Move your pan back and forth carefully to make sure the melted butter spreads evenly on the bottom of the dish.
Add the mixture from the blender to the baking dish and make sure it is evenly spread.
Place the baking dish back in the oven for 16-20 minutes, or until the mixture is set in the center and the edges are golden brown.

Notes

One thing to note is that because the Kodiak Cakes mix is more dense than regular flour, the edges of the German pancakes do not rise as much as those made with all purpose flour.
Prep ahead/save time:
- You can make these German pancakes ahead of time and freeze them to use at a later time. See the FAQ section in the post for instructions on how to freeze them.
This recipe can be made gluten-free simply by substituting the flour with 1 cup of gluten-free Kodiak Cakes mix or 1 to 1 gluten-free flour. To make this recipe dairy-free, simply substitute the butter with coconut oil.
The recipe can be found on My Fitness Pal by searching "BWB Kodiak Cakes German Pancakes." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.

Nutrition