Peanut Butter Banana Chocolate Chip Muffins

Platter of banana peanut butter chocolate chip muffins.

5 from 11 votes

Peanut Butter Banana Chocolate Chip Muffins

These banana chocolate chip peanut butter muffins are an easy and delicious snack with wholesome ingredients. They are gluten-free and easily made dairy-free and perfect for snack prep.

Prep Time10

Cook Time18

Total Time28

Course: Snack

Cuisine: American

Servings: muffins

Calories: 230kcal

Author: Olivia & Annie

Ingredients

3 medium mashed bananas
2 eggs
2 teaspoon vanilla extract
¼ cup pure maple syrup
⅔ cup natural peanut butter
1 cup oat flour (see notes)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
1 teaspoon cinnamon
½ cup chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with muffin liners and spray each liner with non-stick spray.
In a large bowl, mash the bananas well. Next, add the eggs, vanilla, maple syrup, and peanut butter and mix until combined and smooth.
Next, add the oat flour, baking powder, baking soda, salt, and cinnamon and stir until just combined. Do not overmix! Gently stir in the chocolate chips.
Evenly distribute the batter into each lined muffin tin so that it is about ⅔ full.
Place the pan in the oven and bake for 15-18 minutes or until a toothpick comes out clean.

Notes

You can make your own oat flour by blending oats in a blender or food processor. Start by blending 1 ¼ cup of oats to a fine powder and measure out 1 cup for the recipe.

To make this recipe gluten-free, ensure that your oats are certified gluten-free.

This recipe can be made dairy-free by using dairy-free chocolate chips.

This recipe can be made vegan by substituting eggs with flax "eggs." To substitute 1 egg, mix 1 Tbsp of ground flax seed with 3 Tbsp of water (you will need 2 Tbsp ground flax and 6 Tbsp water for this recipe since it calls for 2 eggs). Combine in a small bowl and let sit for about 15 minutes until it the mixture has started to congeal.

We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products as well as work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.

Nutrition