Roasted Sweet Potatoes

5 from 6 votes

These roasted sweet potatoes are soft, yet crispy and seasoned with the perfect pairing of spices. They are the perfect side for many dishes!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Servings:

Calories: 117kcal

Author: Olivia & Annie

Ingredients

2 large sweet potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon garlic powder
1 teaspoon cumin
½ teaspoon paprika
1 teaspoon chili powder

Instructions

Preheat the oven to 425 degrees Fahrenheit.
Line a baking sheet with parchment paper for easy clean-up.
Wash and dry the sweet potatoes. We prefer to keep the skin on, but you can carefully remove the skin using a vegetable peeler if preferred. Using a cutting board and sharp knife, cut the sweet potatoes into 1-inch pieces. Add the cut sweet potatoes to a large bowl.
Add the olive oil to the sweet potatoes and mix well. Next sprinkle the salt, garlic powder, cumin, paprika, and chili powder and mix until the sweet potatoes are evenly coated.
Spread the sweet potatoes on the baking sheet evenly. Place the baking sheet in the oven and bake for 25-27 minutes, or until the potatoes are soft and easily pierced with a fork.
Let the sweet potatoes cool for 5 minutes before serving. Store any leftovers in an air-tight container in the fridge. Enjoy!

Notes

We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products as well as work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.

Nutrition