The Best Thai Peanut Sauce
The best peanut sauce that can be used as both a dressing and a dipping sauce. It is tangy, yet creamy and is sure to elevate the flavor of your meal!
Servings: 10
Calories: 98kcal
Ingredients
- ⅓ cup natural peanut butter
- 2 tablespoon soy sauce (coconut aminos or gluten-free soy sauce for GF)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Juice from one lime
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon honey or maple syrup*
- ¼-1/2 teaspoon Sriracha or red pepper flakes
- 2 tablespoon water
Instructions
- Start by measuring out the peanut butter and placing it in a mixing bowl. If the peanut butter has been refrigerated, it is best to let it come to room-temperature or to warm it up for a few seconds in the microwave. Room temperature peanut butter is easier to mix with the other ingredients.
- Next, measure out and put the remaining ingredients into the bowl.
- Mix all ingredients together until combined. Enjoy!
Notes
In order to make this recipe gluten-free, ensure that you are using gluten-free soy sauce or coconut aminos in place of the soy sauce.
In order to make this recipe vegan, use maple syrup instead of honey.
*We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products and work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.
Nutrition
Serving: 24g | Calories: 98kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 40mg | Fiber: 1g | Sugar: 4g
