Turmeric Rice

5 from 1 vote

This turmeric rice is fluffy, golden, and full of flavor—made with basmati rice, garlic, and turmeric for an easy side dish that pairs with almost any meal.

Prep Time5

Cook Time25

Course: Side Dish

Cuisine: Indian-Inspired

Servings:

Calories: 220kcal

Author: Olivia & Annie

Ingredients

1 ½ cups basmati rice
1 tablespoon butter or oil
2 teaspoons minced garlic
¾ teaspoon turmeric
2 ¼ cups chicken broth or chicken bone broth
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper

Instructions

Place the basmati rice in a fine-mesh strainer and rinse under cool water until the water runs clear.
In a medium saucepan, melt the butter (or warm the oil) over medium heat. Add the minced garlic and turmeric. Add the rinsed rice to the pot and stir to coat every grain in the turmeric mixture. Toast the rice for 1-2 minutes.
Pour in the chicken broth, salt, and black pepper and stir to combine. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover. Let the rice simmer for 15-18 minutes, until the broth is absorbed and the rice is tender. Once the rice has finished cooking, allow the pot to sit undisturbed for 5-10 more minutes, and then fluff with a fork.

Notes

Save time/prep ahead:
- Measure out the rest of the ingredients ahead of time so everything is ready to go.
- Cook the rice earlier in the day and let it cool before storing.
This recipe is gluten free. It can be dairy free with the use of oil in place of butter. It can be vegetarian by using vegetable broth. It can be vegan with the use of oil and vegetable broth
The recipe can be found on My Fitness Pal by searching "BWB Turmeric Rice." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.

Nutrition