Air Fryer Red Potatoes
These air fryer red potatoes are simple, tasty, and easy to make! The potatoes are flavored with delicious spices and cooked in the air fryer to crispy perfection to make an easy side dish.
Servings: 4
Calories: 64kcal
Ingredients
- 1 ½ lbs baby red potatoes
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt
Instructions
- Begin by washing and drying the potatoes. Next, cut the potatoes into pieces that are about 1” in size. Place the cut potatoes into a large bowl, drizzle with the olive oil, and stir to coat the potatoes evenly.
- Measure out the spices, add them to the mixing bowl, and toss the potatoes until they are evenly coated with the spices.
- Heat the air fryer to 400 degrees Fahrenheit and spray the basket with nonstick spray. Pour the potatoes into the air fryer basket and cook for 10-15 minutes, shaking the basket about every 5 minutes to ensure an even cook. The potatoes should be browned and crispy. Please note that the cooking time will vary based on the size of cut potatoes.
Notes
- These air fryer red potatoes are gluten-free, dairy-free, vegan, and vegetarian.
- If you don't have an air fryer, you can roast these potatoes in the oven instead. However, note they may not be as crispy. Simply preheat your oven to 400 degrees Fahrenheit and place your potatoes on a parchment-lined baking sheet. Roast in the oven for 15-20 minutes, turning the potatoes halfway, or until the potatoes are easily pierced with a fork and are browned.
Nutrition
Serving: 3.9oz | Calories: 64kcal | Carbohydrates: 23.1g | Protein: 1g | Fat: 3.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 303.6mg | Potassium: 209.7mg | Fiber: 0.9g | Sugar: 0.6g
