Banana Cream Pie Overnight Oats

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These banana overnight oats are creamy, naturally sweet, and easy to prep ahead for busy mornings. A simple banana cream pie-inspired breakfast!

Prep Time5

Chill Time4

Course: Breakfast

Cuisine: American

Servings:

Calories: 379kcal

In a medium bowl, mash the banana with a fork until mostly smooth.
Add the Greek yogurt, milk, maple syrup, and vanilla extract. Stir until well combined.
Fold in the rolled oats and chia seeds and mix until everything is evenly incorporated.
Cover and refrigerate for at least 4 hours, or overnight, until the oats are soft and the mixture has thickened.
In the morning, give it a good stir. If it's too thick, add a splash of milk to loosen it up.
Top with sliced banana, a drizzle of maple syrup, or any other toppings you like.

Save time/prep ahead:
- These banana overnight oats are made for meal prep. You can mix the entire recipe ahead of time, portion it into mason jars or other individual airtight containers, and refrigerate so breakfast is ready when you need it.
  For especially busy mornings, prepare a few servings at once and keep them in the refrigerator for an easy grab-and-go breakfast throughout the week.
  You can also mash the banana and mix the wet ingredients together ahead of time, then add the oats and chia seeds when you're ready to prepare the overnight oats.
The recipe can be found on My Fitness Pal by searching "BWB Banana Overnight Oats." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.