Toppings of choice: berries, maple syrup, whipped cream, nut butter, etc.
Instructions
Begin by preheating your waffle iron.
In a blender, add the bananas, almond milk, eggs, vanilla, oats, protein powder, baking powder, salt, and cinnamon. Blend for 20 seconds, until the mixture is smooth and blended well.
Once the mixture is blended, add the chocolate chips and mix them in with a spoon. Let the batter rest for 5-10 minutes.
Spray the waffle iron well with olive oil or avocado oil spray. Add about ½ cup batter to the waffle iron at a time depending on the size of your waffle iron.
Let the waffles cook until the waffle iron timer goes off and the waffles are golden brown.
Serve the waffles hot with your favorite toppings. A few of our favorites include berries, nut butter, and pure maple syrup.
Notes
These protein waffles are freezer friendly! Freeze them individually wrapped in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2–3 months in the freezer. To reheat, simply toast them straight from frozen or thaw overnight in the fridge and warm in a toaster, oven, or skillet until heated through. This helps maintain their texture and flavor, making for a quick and delicious breakfast anytime.
These waffles are gluten-free (they are flourless waffles thanks to the oats!), dairy-free (with the use of dairy-free protein powder and chocolate chips), and vegetarian. They are not vegan.
The recipe can be found on My Fitness Pal by searching "BWB Banana Oat Protein Waffles." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.