Chick-fil-A Cobb Salad Copycat Recipe
This copycat Chick-fil-A Cobb Salad is fresh, easy to put together, and has an amazing combination of flavors. We've also included our own version of the tasty avocado lime ranch dressing.
Servings: 4
Calories: 430kcal
Ingredients
For the salad
- 16 oz Bare chicken nuggets (or other premade chicken nuggets of choice)
- 8 cups chopped romaine lettuce
- 4 hard boiled eggs
- 1 cup grape tomatoes
- 1 cup corn kernels
- ¼ cup bacon crumbles (about 4 pieces of bacon chopped)
- ⅓ cup shredded cheese, optional
For the dressing
- ½ of an avocado
- ⅓ cup water
- ¼ cup ranch dressing (we recommend Bolthouse Farms or Primal Kitchen)
- 1 teaspoon dijon mustard
- 2 tablespoons lime juice
- ¼ teaspoon kosher salt + more to taste
Instructions
- Begin by preparing the chicken nuggets according to package directions, either in the oven or air fryer.
- Prepare the other toppings. Rinse and chop the romaine lettuce, dice the hard boiled eggs, and halve the tomatoes. Cook and chop the bacon if it is not already prepared.
- Add all of the dressing ingredients to a blender and blend until smooth. If you like a lot of dressing, feel free to double the dressing recipe.
- Once the chicken nuggets are fully cooked and crispy, let them cool for 5 minutes before cutting them in half.
- Assemble the salad, and add dressing to each portion.
Notes
- This recipe is gluten-free if you use a brand of gluten-free chicken nuggets.
- For a dairy-free version, omit the cheese and use a dairy-free brand of ranch dressing like Primal Kitchen.
Nutrition
Serving: 1salad + 2.1 oz dressing | Calories: 430kcal | Carbohydrates: 27g | Protein: 33g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 240mg | Sodium: 1282mg | Potassium: 533mg | Fiber: 4g | Sugar: 8g
