Chicken Salad Wrap
This chicken salad wrap recipe is a tasty and easy recipe to add to your rotation. Use up any leftover chicken you have on hand to make a delicious & flavorful chicken salad mixture and serve it in your favorite wrap.
Servings: 4
Calories: 378kcal
Ingredients
- ½ cup plain Greek yogurt
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ¾ teaspoon kosher salt + more to taste
- ¼ teaspoon fresh cracked pepper
- 3 cups cooked chicken breast, shredded
- ½ cup green onions, chopped
- ⅓ cup dried cranberries, chopped
- 1 jalapeño, seeds removed and diced (adjust to spice preference)
- 4 large tortilla wraps
- Lettuce, for the wraps
Instructions
- In a large mixing bowl, combine the greek yogurt, honey, dijon mustard, lime juice, garlic powder, salt, and pepper. Mix well.
- Add the chicken, green onions, dried cranberries, and jalapeño to the mixing bowl. Mix until evenly coated with the creamy dressing.
- Add about 1 cup of the chicken mixture to the center of a tortilla wrap. Add the lettuce. Wrap the tortilla up and serve.
Notes
- For a dairy-free option, swap the greek yogurt for a dairy-free mayo or plain dairy-free yogurt. For a gluten-free option, simply use a gluten-free wrap or make them into lettuce wraps.
Nutrition
Serving: 1wrap | Calories: 378kcal | Carbohydrates: 39g | Protein: 36.9g | Fat: 8.1g | Saturated Fat: 2g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 2.3g | Cholesterol: 98.5mg | Sodium: 975mg | Potassium: 485mg | Fiber: 5.6g | Sugar: 14.1g
