Corn Mango Salsa
This colorful corn mango salsa is a perfect addition to any summer get together. The perfect combination of sweet mango, tangy lime, fresh cilantro, and fresh corn all tossed in one bowl for easy clean up makes this one of our favorite recipes.
Servings: 6
Calories: 88kcal
Ingredients
- 2 large mangos, diced (about 2 cups)
- 1 medium avocado, diced
- 1 medium red bell pepper, diced
- ¼ cup finely diced red onion
- ½ cup corn kernels (fresh, frozen, or canned)
- 1 jalapeño, seeds removed and diced
- ¼ cup packed cilantro leaves, finely chopped
- 2 tablespoon lime juice
- ½ teaspoon kosher salt
Instructions
- Add all of the ingredients to a medium bowl and mix well. Serve with tortilla chips or on your favorite tacos, salads, and bowls.
Notes
- We recommend storing this salsa in an airtight container in the fridge for up to 4 days. You can serve the salsa cold or at room temperature.
- We do not recommend freezing this salsa as the texture will not be ideal once it is frozen and thawed. This recipe is best served fresh.
- This recipe is gluten-free, dairy-free, vegan, and vegetarian and is a fun appetizer for summer gatherings.
- We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products as well as work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.
Nutrition
Serving: 120g | Calories: 88kcal | Carbohydrates: 6.7g | Protein: 1.1g | Fat: 3.8g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.4g | Sodium: 198.6mg | Potassium: 203.7mg | Fiber: 2.4g | Sugar: 1.9g | Vitamin A: 26.6IU | Vitamin C: 40.2mg
