Crispy Oven Baked Fries
These oven baked fries turn out crispy and delicious every time! They make the perfect pairing for a good burger, grilled meat, salad, or chicken nuggets.
Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt + more to taste after cooking
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
Instructions
- Preheat the oven to 400 degrees.
- Wash and dry the russet potatoes. Using a cutting board and a sharp knife, cut the potatoes into thin wedges.
- Add the cut potatoes to a large bowl. Drizzle the olive or avocado oil over the potatoes and toss until evenly coated. Next, sprinkle on all of the spices and toss again to coat the fries evenly.
- Line a sheet pan with parchment paper. Place the fries onto the baking sheet and spread evenly into a single layer so that there is some space between the fries and they are not stacked on top of each other.
- Add the baking sheet to the oven and bake for 40-50 minutes, depending on the thickness of the fries. Turn them halfway through the cooking time. The fries are done when they are crispy and golden brown on the outside and fluffy and soft on the inside.
- Serve hot with your favorite dipping sauce.
Notes
- We recommend storing leftovers in an airtight container in the refrigerator.
- These fries are best reheated in the oven or air fryer to freshen them up and bring back the crispiness.
- This oven baked fries recipe is gluten-free, dairy-free, vegan, and vegetarian.
- The recipe can be found on My Fitness Pal by searching "BWB Oven Baked Fries." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g
