Easy Homemade Cornbread Recipe Without Buttermilk
This easy homemade cornbread without buttermilk results in fluffy cornbread with a hint of sweetness thanks to the addition of honey.
Servings: 12
Calories: 145kcal
Ingredients
- ¼ cup butter, melted and cooled
- ⅓ cup honey
- ⅓ cup Greek yogurt
- ½ cup milk
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 cup flour
- ¾ cup cornmeal
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees. In a large mixing bowl, add the melted butter, honey, Greek yogurt, milk, eggs, and vanilla. Whisk well.
- Next, add the flour, cornmeal, baking powder, and salt. Mix until combined.
- Line an 8x8 square pan with parchment paper. Add the batter to the pan and smooth the batter into an even layer.
- Bake for 22-28 minutes or until the top is golden brown and the center is fully set, or when a toothpick comes out with only a few moist crumbs on it.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 22.1g | Protein: 3.8g | Fat: 4.9g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.3g | Cholesterol: 44.9mg | Sodium: 198mg | Potassium: 76mg | Fiber: 0.9g | Sugar: 8.1g
