Easy Peach Crumble Recipe With Fresh Peaches

A plate with peach crumble and two scoops of vanilla ice cream.

5 from 2 votes

Easy Peach Crumble Recipe With Fresh Peaches

When peach season hits, there’s no better way to enjoy the bounty than with a warm, buttery peach crumble. Made with fresh, ripe peaches and topped with a golden, crunchy topping, this easy dessert is one of those favorite things you'll return to all summer long. Whether you picked your fruit at a local farmer’s market or from your own backyard, this recipe lets the natural sweetness and juicy flavor of stone fruit shine.

Prep Time15

Cook Time50

Chill Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 367kcal

Author: Olivia & Annie

Ingredients

For the peach filling

6 cups fresh, sliced peaches (about 6-7 peaches, can remove skin if preferred)
⅓ cup brown sugar
2 tablespoons cornstarch or arrowroot powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon lemon juice
¼ teaspoon kosher salt
1 tablespoon butter, melted

For the crumb topping:

¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
6 tablespoons unsalted butter, cold and cut into small cubes
¼ teaspoon kosher salt

Instructions

Preheat the oven to 375°F. Lightly grease a 9x9-inch baking dish.
In a large bowl, combine sliced peaches, brown sugar, cornstarch, cinnamon, vanilla, lemon juice, salt, and melted butter. Mix until the peaches are well coated. Pour the peach mixture into the prepared baking dish.
In a medium bowl, stir together flour, brown sugar, cinnamon, and salt. Add the cold cubed butter to the flour mixture and use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture forms coarse crumbs.
Evenly sprinkle the crumb mixture over the peach filling.
Bake for 40–50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Cool for 10-15 minutes before serving to allow the peaches to set. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

This recipe is not gluten-free, dairy-free or vegan. It is vegetarian.
The recipe can be found on My Fitness Pal by searching "BWB Peach Crumble." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.

Nutrition