Easy Toffee Apple Dip
This toffee apple dip served with fresh apples is always a huge hit. The combo of cream cheese, vanilla greek yogurt, brown sugar, and toffee bits pairs perfectly with a fresh, crunchy apple.
Servings: 10 servings
Calories: 152kcal
Ingredients
- 8 ounces (1 block) reduced fat cream cheese
- 1 ½ cups vanilla Greek yogurt
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- ½ cup toffee bits or crushed Heath bar (add more if desired)
- Sliced apples, for serving
Instructions
- In a large mixing bowl or stand mixer, add the cream cheese. Beat the cream cheese for 2 minutes until it’s light and fluffy.
- Add the Greek yogurt, brown sugar, vanilla, and a pinch of salt. Mix well.
- Gently mix in the toffee bits. Serve with sliced apples.
Notes
You can make this dip ahead of time, but we would recommend waiting to stir in the toffee bits until right before serving. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 2.6oz | Calories: 152kcal | Carbohydrates: 13g | Protein: 4.4g | Fat: 9.2g | Saturated Fat: 5.1g | Cholesterol: 21mg | Sodium: 163mg | Potassium: 26.8mg | Sugar: 12.7g
