Easy Turkey Sliders Recipe With Cheddar and Apple

5 from 1 vote

Easy Turkey Sliders Recipe With Cheddar and Apple

These turkey sliders are a delicious way to use lean meat like sliced turkey or leftover Thanksgiving turkey, layered with sharp white cheddar, thin apple slices, and tangy Dijon. These turkey sliders can be made with any type of roll — from bakery-style sandwich rolls to soft Hawaiian sweet rolls— so you can customize them to your liking. This easy recipe comes together in minutes and delivers the ideal mix of savory, sweet, and melty comfort.

Prep Time10

Cook Time5

Course: Appetizer, Main Course

Cuisine: American

Servings:

Calories: 367kcal

Author: Olivia & Annie

Ingredients

4 large rolls or double the amount for small rolls (homemade rolls, bakery rolls, Hawaiian sweet rolls, slider buns, etc.)
2-3 tablespoons dijon mustard (can adjust to preference)
1 pound sliced turkey (fresh-cut Boar’s Head meat is our favorite) or leftover turkey
4 slices white cheddar cheese
1 large apple, thinly sliced (we like pink lady or honey crisp)

Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Slice the rolls in half horizontally (if they aren’t already). Place both the top and bottom halves cut-side up on the prepared baking sheet.
Spread a generous layer of Dijon mustard on the bottom halves of the rolls. Layer the sliced turkey and a slice of white cheddar on top of the mustard. Leave the top halves plain for now — toasting them at the same time helps them get lightly golden without sealing the sandwiches shut.
Bake for 5–6 minutes, or until the cheese is melted and both sides of the rolls are toasted and golden brown.
Remove from the oven, add a few thin slices of apple to each sandwich, and close with the top halves of the rolls. Serve warm.

Notes

Save time/prep ahead:
- Assemble the turkey and cheese sliders up to a day in advance—just cover tightly with aluminum foil or store in an airtight container in the fridge until ready to bake.
- For best results, bake just before serving so the turkey cheese sliders stay melty and fresh.
You can easily double the batch on a baking sheet to feed a hungry crowd.
These sandwiches can be made gluten free with the use of a gluten free roll. They are not dairy free, vegan, or vegetarian.
The recipe can be found on My Fitness Pal by searching "BWB Turkey Sliders." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.

Nutrition