Gluten Free Ramen
This gluten-free ramen is our spin on a classic. The addition of veggies and chicken completes the ramen and makes it more filling and satisfying. It's still easy to make and packed with flavor. You'll love this gluten-free version of a pantry staple!
Servings: 4
Calories: 303kcal
Ingredients
- 6 cups chicken broth or chicken bone broth (low sodium)
- 1 tablespoon minced garlic
- 2 teaspoon finely minced ginger
- 1 teaspoon onion powder
- ¾ teaspoon kosher salt + more to taste
- ½ teaspoon turmeric
- 3 packs gluten-free ramen noodles (we recommend Lotus Foods Brown Rice Noodles*)
- 2-3 cups shredded chicken (depending on preference)
- ½ cup shredded carrots
- ½ cup mushrooms, sliced
- 1 bunch green onions, chopped
Instructions
- In a large pot, add the chicken broth, minced garlic, minced ginger, onion powder, salt, and turmeric. Bring the mixture to a boil over medium heat.
- Once the mixture is boiling, add the ramen, shredded chicken, shredded carrots, mushrooms, and green onions. Allow the ramen to boil for 5-6 minutes, until the noodles are cooked and the veggies are softened.
Notes
Make it vegetarian or vegan: use vegetable broth in place of chicken broth and add extra veggies in place of chicken.
Nutrition
Serving: 15.5oz | Calories: 303kcal | Carbohydrates: 42.4g | Protein: 24.7g | Fat: 4.4g | Cholesterol: 70mg | Sodium: 1330mg | Potassium: 380mg | Fiber: 4.1g | Sugar: 2.7g
