Homemade Chocolate Granola Recipe
This is the best homemade chocolate granola! Eat on its own or use it to top yogurt, smoothie bowls, and protein shakes.
Servings: 30
Calories: 178kcal
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup chopped raw pecans
- 1 cup sliced raw almonds
- 1 cup unsweetened coconut chips or shredded coconut
- ⅓ cup unsweetened cocoa powder
- ⅓ cup coconut sugar or brown sugar
- ⅓ cup maple syrup
- ½ cup melted coconut oil
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- In a large bowl, add the oats, pecans, almonds, and coconut chips. Mix well.
- Add the cocoa powder to the bowl and mix until combined.
- Add the maple syrup, coconut sugar, coconut oil, salt, vanilla, and cinnamon. Mix until the oats and nuts are evenly coated.
- Line a baking sheet with parchment paper. Pour the granola mixture onto the pan and spread it out in an even layer on the pan.
- Bake the granola for 30 minutes and remove it from the oven. Flip and mix the granola on the pan. Place the pan back into the oven for 15-20 minutes, or until the granola is golden brown.
- Let the granola cool completely before removing it from the pan in order to form granola clusters. Add the chocolate chips in when it’s completely cooled.
- Store in the freezer for maximum freshness.
Notes
We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products as well as work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.
Nutrition
Serving: 32g (¼ cup) | Calories: 178kcal | Carbohydrates: 16.2g | Protein: 3.3g | Fat: 12.4g | Saturated Fat: 5.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.6g | Sodium: 40.4mg | Potassium: 39.7mg | Fiber: 2.5g | Sugar: 6g
