Pesto Turkey Panini Sandwich

A side shot of a cut pesto turkey panini.

5 from 1 vote

This pesto turkey panini recipe comes together in less than 30 minutes and results in an amazing, flavorful sandwich. It features turkey, fresh mozzarella, pesto, and tomatoes on tasty sourdough bread.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American, Italian

Servings:

Calories: 427kcal

Author: Olivia & Annie

Ingredients

8 slices of sourdough bread
Butter, softened or avocado oil spray
12 ounces sliced turkey breast
4 slices fresh mozzarella cheese
¼ cup pesto
2 medium tomatoes
Balsamic glaze, for serving
Optional toppings: roasted red peppers, sprouts, arugula, red onion, fresh baby spinach, sun-dried tomatoes, etc.

Instructions

Begin by preparing all of the ingredients you will need to assemble the paninis. Slice the bread and thinly slice the mozzarella and tomatoes.
Spread about 1 tsp of butter or spray avocado oil spray onto the outside of both pieces of bread (this is the side that will touch the pan or panini press, to help it get golden brown).
Lay the bread butter side down while assembling the rest of the sandwiches. Spread about 1 tbsp of pesto onto one of the slices of sourdough and the turkey and mozzarella on the other piece of bread for each of the sandwiches.
Place the two pieces of bread together and place on a panini press or a large nonstick pan over medium heat. Cook for 3-5 minutes, until the bread turns golden brown and then flip to the other side to cook for another 3-5 minutes, until the bread is golden brown and the cheese is melted. Repeat for the remaining sandwiches.
Once the panini is cooked, separate the two pieces of bread to add the tomatoes, a sprinkle of salt and pepper, and any other toppings you desire. Place the pieces of bread back together and cut in half. Enjoy!

Notes

This recipe can be gluten-free with the use of a gluten-free bread. Make it dairy-free with dairy-free pesto, no cheese, and avocado oil instead of butter. It can be vegetarian with the omission of the turkey to make a caprese panini instead.

Nutrition