Quick and Easy Homemade Ramen
This easy homemade ramen is made with flavorful chicken broth, tender rotisserie chicken, ramen noodles, and your favorite toppings for a quick, cozy meal.
Servings: 2
Calories: 449kcal
Ingredients
- 4 cups chicken bone broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon nutritional yeast
- ¾ teaspoon turmeric
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 squares ramen noodles
- 1 cup shredded rotisserie chicken
- Any optional add-ins: veggies, chili crisp, soft boiled egg, etc.
See notes for info on how to make a batch of ramen seasoning to have on hand
Instructions
- In a medium saucepan, add the chicken bone broth, garlic powder, onion powder, nutritional yeast, turmeric, salt, and pepper. Whisk to combine. Bring the broth to a boil over medium-high heat.
- Once boiling, add the ramen noodles and cook for 3-4 minutes, or until softened, breaking them apart gently with a fork or tongs. If you’re adding any vegetables, add them here.
- Add the shredded rotisserie chicken to the pot and stir to combine. Let simmer for 1-2 minutes, until the chicken is warmed through.
- Ladle the ramen into bowls and top with any optional add-ins of choice.
Notes
- Save time/prep ahead:
-
- Make a large batch of the ramen seasoning ahead of time. Simply add 1 tablespoon of seasoning per serving of ramen that you are making.
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3 tablespoons nutritional yeast
- 2 ¼ teaspoons salt
- 2 ¼ teaspoons turmeric
- ¾ teaspoon pepper
- Use rotisserie chicken to skip cooking and shredding chicken from scratch.
- Prep your toppings ahead of time by slicing green onions, washing vegetables, or preparing your soft-boiled eggs.
- The broth can be mixed together ahead of time and refrigerated until you're ready to heat it.
- For meal prep, store the broth, chicken, and noodles separately and assemble each bowl when you're ready to eat.
- Keep a few packages of instant ramen and cooked chicken on hand for an especially quick meal on busy days. It's a great and quick lunch option too!
- Make a large batch of the ramen seasoning ahead of time. Simply add 1 tablespoon of seasoning per serving of ramen that you are making.
- The recipe can be found on My Fitness Pal by searching "BWB Homemade Ramen." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
Nutrition
Serving: 1serving | Calories: 449kcal | Carbohydrates: 49.3g | Protein: 46g | Fat: 8.3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.8g | Cholesterol: 85.4mg | Sodium: 1297mg | Potassium: 839mg | Fiber: 4.9g | Sugar: 0.1g
