Raspberry Chocolate Protein Balls
These white chocolate raspberry protein balls are a delicious twist on our favorite protein balls made with whole foods.
Servings: 20
Calories: 108kcal
Ingredients
- 1 cup natural peanut butter
- ⅓ cup honey
- ½ teaspoon vanilla extract
- ¼ tsp salt
- ½ cup vanilla or chocolate protein powder (you can add 1-2 tbsp more as needed to reach desired consistency)
- ¾ cup old-fashioned rolled oats
- 1 tablespoon cocoa powder
- 1 teaspoon chia seeds
- ¼ cup freeze-dried raspberries
- ¼ cup chocolate chips
- ¼ cup white chocolate chips
Instructions
- Add the peanut butter, honey, vanilla, and salt to a large mixing bowl. Mix well. Add the protein powder, oats, cocoa powder, and chia seeds and mix until combined. Add the crushed freeze-dried raspberries, chocolate chips and white chocolate chips and fold in until combined.
- Use a cookie scooper to scoop the mixture into balls. Store in an air-tight container in the fridge.
Notes
Store these protein balls in the fridge in an airtight container for up to a week. Store them in the freezer for up to 2 months and let them come to room temperature before serving.
This recipe is gluten-free with the use of certified gluten-free oats and dairy-free with the use of dairy-free chocolate chips. This recipe is vegetarian.
Nutrition
Serving: 1ball | Calories: 108kcal | Carbohydrates: 12.6g | Protein: 4.1g | Fat: 4.9g | Saturated Fat: 1.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 77mg | Potassium: 20.8mg | Fiber: 1.2g | Sugar: 8.3g
