Roasted Turkey Avocado BLT

Roasted turkey bacon avocado BLT cut in half and stacked with chips on the side.

5 from 5 votes

This Roasted Turkey Avocado BLT takes typical BLT sandwiches to the next level with the addition of roasted turkey, avocado, red onion, and Sriracha aioli. It comes together quickly for a tasty lunch or dinner option with tons of flavor.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Servings: sandwich

Calories: 500kcal

Author: Olivia & Annie

Ingredients

For the Sandwich

2 slices fresh multigrain or sourdough bread
3 oz roasted turkey breast, thinly sliced/shaved
⅓-1/2 of an avocado
2 slices of cooked bacon
1-2 romaine lettuce leaves
2-3 thin tomato slices
Thinly sliced red onion

For the Sriracha Aioli

½ cup mayo
1-2 tablespoon Sriracha, depending on preference
½ teaspoon garlic
1 tablespoon lime juice
Pinch of salt, to taste

Instructions

Start by preparing the Sriracha aioli. Measure out the mayo, Sriracha, minced garlic, and lime juice and place them into a small bowl. Mix with a fork until well combined. Set aside. This recipe will make a batch to use on multiple sandwiches. (If you’re not a fan of mayo, add a squeeze of fresh lime juice, a dash of sriracha, and salt to the mashed avocado in the later steps).
Next, prepare and cook the bacon using your method of preference (oven, air fryer, microwave, or stove top).
Toast the slices of bread and slice the tomatoes, avocado, red onion, and prepare the lettuce.
Assemble the sandwich. Spread the Sriracha aioli on one (or both) slices of bread depending on preference. Smash the avocado on one piece of bread and layer the turkey and bacon on top. On the other slice of bread layer the tomatoes, red onion, and lettuce. Sprinkle it with salt and pepper and bring both sides together. Cut the sandwich in half. Enjoy!

Notes

If you aren't a big fan of mayo, know that the Sriracha, garlic, and lime juice help it to not taste too much like mayo. However, if you're still hesitant consider using an avocado oil or olive oil mayo such as this Chosen Foods mayo or simply add a fresh squeeze of lime and a dash of sriracha or salt to your mashed avocado.
This sandwich can be made gluten-free and dairy-free with the choice of gluten-free and/or dairy-free bread. It is not vegan or vegetarian.

Nutrition