Simple Mango Popsicles

Mango popsicles on ice with lime and mango and Tajin.

5 from 5 votes

These simple mango popsicles are perfect for a hot summer day! This is an easy recipe made with five simple ingredients and makes the perfect summer treat. We hope it becomes one of your new favorite homemade popsicle recipes!

Prep Time5

Chill Time4

Total Time4 5

Course: Dessert, Snack

Cuisine: American, Mexican-Inspired

Servings:

Calories: 74kcal

Author: Olivia & Annie

Ingredients

3 cups frozen or fresh mango
1 cup unsweetened coconut milk
1-2 tablespoon honey or maple syrup, depending on preference
Juice from ½-1 of a lime
Tajín seasoning, optional

Instructions

Add the mango, coconut milk, honey, and lime juice to a blender or food processor. Blend until smooth.
Pour the mixture into the popsicle molds. Place a popsicle stick in the center of each popsicle mold.
Freeze for at least 4 hours, preferably overnight, until completely frozen.
Remove from the silicone molds when ready to eat. Sprinkle the popsicles with Tajín seasoning, if desired.

Notes

If you are having a hard time removing the mango popsicles from the popsicle molds, try running the outside of the mold under warm water to help loosen it. You can also let the popsicles sit out at room temperature for a few minutes.
If you don't have a popsicle mold, you can also put the mango popsicle mixture in ice cube trays or small paper or plastic cups to make mini mango popsicle cubes.
You can store the popsicles in the silicone mold or wrap them individually in plastic wrap. Then store in a gallon sized Ziploc bag or airtight container. We recommend consuming them within 1-2 months.
If you are making these popsicles to share with your baby that is under 1 year of age, make sure you skip the honey—it is recommended that a child not eat honey until after 1 year. Either replace it with maple syrup or omit all together.
This homemade popsicle recipe is gluten-free, vegetarian, and dairy-free. To make these fresh fruit popsicles vegan, simply use maple syrup in place of honey.

Nutrition