Sriracha Honey Brussels Sprouts
These Sriracha Honey Brussels Sprouts will take your veggie side dish to the next level! They are spicy and sweet, tender and crispy.
Servings: 4
Calories: 82kcal
Ingredients
- 1 lb Brussels sprouts (about 4 cups)
- 1 tablespoon olive oil
- 2 teaspoon honey
- 2 teaspoon low-sodium soy sauce
- 1-2 teaspoon Sriracha (depending on preference)
- ½ teaspoon minced garlic
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper for easy clean-up if desired. If you’re using brussels sprouts that need to be washed, ensure they are completely dry before beginning. We typically purchase pre-washed ones to avoid this.
- Begin by cutting your Brussels sprouts in half. Add them to a medium bowl. Add the olive oil, soy sauce, honey, sriracha, salt, and minced garlic. Mix until all of the Brussels sprouts are evenly coated.
- Add the Brussels sprouts to the prepared baking sheet and arrange them so the cut side is facing down. Place the baking sheet in the oven and cook for 20-23 minutes, or until the brussels sprouts are tender and crispy.
Notes
We often provide tips and suggestions for how a recipe can be created to be dairy-free, gluten-free, vegetarian, or vegan. It is your responsibility to select and use products as well as work in an environment that will meet those criteria. We are not responsible for any reaction or adverse event that may result from making our recipes.
Nutrition
Serving: 2.9oz | Calories: 82kcal | Carbohydrates: 11.4g | Protein: 3.2g | Fat: 3.7g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 310.3mg | Potassium: 345.5mg | Fiber: 3.4g | Sugar: 5.1g
