One Pan Peanut Butter Ramen Noodles
These peanut butter ramen noodles are creamy, savory, and ready in minutes. An easy, flavor-packed ramen recipe perfect for weeknight dinners.
Servings: 4
Calories: 468kcal
Ingredients
For the sauce:
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons natural peanut butter
- 1 tablespoon arrowroot powder or cornstarch
For the ramen:
- 2 teaspoons sesame oil
- 1 pound ground meat of choice (chicken, beef, turkey, etc.)
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 2 bricks of ramen
- 9 ounces coleslaw
- 1 cup shredded carrots
- 1 cup shelled edamame
Instructions
- In a small bowl, whisk together the sauce ingredients (soy sauce, rice vinegar, honey, peanut butter, and arrowroot powder) until smooth. Set aside.
- Heat sesame oil in a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles. Cook for 2–3 minutes, flipping the noodle bricks frequently and gently breaking them apart as they soften. If you are using gluten-free rice ramen noodles, you will need to increase the cooking time until they are softened.
- Once the noodles are mostly softened, stir in the slaw, carrots, and edamame.
- Pour in the prepared sauce and stir well. Cook for another 2–3 minutes, until the noodles and vegetables are tender and the sauce has thickened into a creamy sauce.
- Remove from heat and serve immediately with your favorite toppings.
Notes
- Save time/prep ahead:
- Prep the sauce ahead. Whisk the sauce and store it in the fridge so it’s ready to go.
- Use pre-cooked protein. Swap in leftover chicken or ground meat for an even quicker dinner.
- These peanut butter ramen noodles are gluten free with the use of tamari and a rice-based ramen noodle (you can also try our gluten-free ramen recipe). They are dairy-free as well. For a vegetarian version, use vegetable broth instead of chicken broth, omit the chicken and add extra edamame, tofu, or a soft-boiled egg.
- The recipe can be found on My Fitness Pal by searching "BWB Peanut Butter Ramen Noodles." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
Nutrition
Serving: 1serving | Calories: 468kcal | Carbohydrates: 51.8g | Protein: 36.1g | Fat: 16g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 1.3g | Cholesterol: 75mg | Sodium: 698mg | Potassium: 595mg | Fiber: 6.4g | Sugar: 14.9g
