These peanut butter ramen noodles are the ultimate comfort meal—creamy, savory, and packed with flavor. Made with a simple peanut butter sauce, tender noodles, and hearty add-ins, this easy ramen recipe comes together in one pot for a quick weeknight dinner. If you’re looking for a favorite noodle dish that feels both cozy and elevated, this is a great recipe to try—no chopping required!
Looking for other easy ramen recipes? Try one of these!
Why You’ll Love This Recipe
- An easy way to upgrade instant ramen into a satisfying meal
- Rich, creamy peanut sauce made with pantry staples
- Ready in about 5–10 minutes once cooking starts
- A balanced meal with protein, veggies, and carbs
- Perfect for customizable ramen bowls
- Uses simple ingredients from your pantry and freezer
- A great recipe for busy weeknights
- One-pot meal = easy cleanup
- Doesn't require any chopping
Ingredient Notes
This ramen recipe uses simple ingredients, but a few swaps can easily change the flavor and texture.
- Peanut Butter - Use natural peanut butter for the best flavor and a smooth, creamy peanut butter texture in the sauce. Also try our recipe for the best Thai peanut sauce!
- Soy Sauce - Regular soy sauce adds saltiness and depth. You can substitute coconut aminos if needed.
- Rice Vinegar - Adds brightness to balance the richness of the peanut butter sauce. Fresh lime juice can also work in a pinch.
- Sweetener - Honey adds balance, but maple syrup is a great alternative.
- Sesame Oil - A small amount of sesame oil adds a rich, nutty flavor that really enhances the dish.
- Noodles - Instant ramen works perfectly, but you can swap in other types like rice noodles depending on your preferred type of noodles.
- Protein - Ground meat works well, but you can also use shredded chicken breasts or keep it vegetarian.
- Vegetables - This recipe uses slaw mix, carrots, and edamame, but you can also add red bell peppers, bok choy, green onions, or any other quick-cooking vegetables you have on hand.
See the recipe card below for a complete list of ingredients and measurements.
Recipe Tips & Variations
- Whisk the sauce well. Make sure the arrowroot fully dissolves into the peanut butter sauce so it thickens smoothly.
- Cook noodles properly. Flip the ramen bricks frequently and gently separate them as they soften to ensure even cooking to al dente.
- Control the sauce consistency. If the sauce thickens too much, add a splash of the remaining broth to loosen it.
- Add heat if you like spice. Stir in red pepper flakes, chili garlic sauce, or chili oil.
- Make it extra creamy. For a richer twist, add a splash of full fat coconut milk.
- To boost the flavor try adding red curry paste or a pinch of curry powder.
- Finish with toppings of choice. Some ideas include green onions, sesame seeds, chili crunch, or a soft or jammy egg.
How to Make Peanut Butter Ramen Noodles
For the full recipe instructions, scroll down to the recipe card at the bottom of the page.
Step 1: In a small bowl, whisk together the sauce ingredients (soy sauce, rice vinegar, honey, peanut butter, and arrowroot powder) until smooth. Set aside.
Heat sesame oil in a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 2: Pour in the chicken broth and bring to a boil.
Add the ramen noodles. Cook for 2–3 minutes, flipping the noodle bricks frequently and gently breaking them apart as they soften. If you are using gluten-free rice ramen noodles, you will need to increase the cooking time until they are softened.
Step 3: Once the noodles are mostly softened, stir in the slaw, carrots, and edamame.
Pour in the prepared sauce and stir well. Cook for another 2–3 minutes, until the noodles and vegetables are tender and the sauce has thickened into a creamy sauce.
Step 4: Remove from heat and serve immediately with your favorite toppings.
Peanut Butter Ramen Noodles FAQs
Store leftovers in an airtight container in the refrigerator for up to 2–3 days. The noodles will continue to absorb the ramen broth as they sit, so the texture will soften over time. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce.
These peanut butter ramen noodles are gluten free with the use of tamari and a rice-based ramen noodle (you can also try our gluten-free ramen recipe). They are dairy-free as well. For a vegetarian version, use vegetable broth instead of chicken broth, omit the chicken and add extra edamame, tofu, or a soft-boiled egg.
Other Dinner Recipes With Peanut Sauce
If you make this peanut butter ramen noodle recipe, please let us know how it turns out in the comments below and/or rate the recipe! Don’t forget to tag us on Instagram to show us your finished product—it makes our day every time we see you trying the recipes we love!
One Pan Peanut Butter Ramen Noodles
Ingredients
For the sauce:
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons natural peanut butter
- 1 tablespoon arrowroot powder or cornstarch
For the ramen:
- 2 teaspoons sesame oil
- 1 pound ground meat of choice (chicken, beef, turkey, etc.)
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 2 bricks of ramen
- 9 ounces coleslaw
- 1 cup shredded carrots
- 1 cup shelled edamame
Instructions
- In a small bowl, whisk together the sauce ingredients (soy sauce, rice vinegar, honey, peanut butter, and arrowroot powder) until smooth. Set aside.
- Heat sesame oil in a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles. Cook for 2–3 minutes, flipping the noodle bricks frequently and gently breaking them apart as they soften. If you are using gluten-free rice ramen noodles, you will need to increase the cooking time until they are softened.
- Once the noodles are mostly softened, stir in the slaw, carrots, and edamame.
- Pour in the prepared sauce and stir well. Cook for another 2–3 minutes, until the noodles and vegetables are tender and the sauce has thickened into a creamy sauce.
- Remove from heat and serve immediately with your favorite toppings.
Notes
- Save time/prep ahead:
- Prep the sauce ahead. Whisk the sauce and store it in the fridge so it’s ready to go.
- Use pre-cooked protein. Swap in leftover chicken or ground meat for an even quicker dinner.
- These peanut butter ramen noodles are gluten free with the use of tamari and a rice-based ramen noodle (you can also try our gluten-free ramen recipe). They are dairy-free as well. For a vegetarian version, use vegetable broth instead of chicken broth, omit the chicken and add extra edamame, tofu, or a soft-boiled egg.
- The recipe can be found on My Fitness Pal by searching "BWB Peanut Butter Ramen Noodles." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
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