Oven Roasted Lemon Potatoes
These oven roasted lemon potatoes are tender, flavorful, and easy to make with lemon, garlic, oregano, and olive oil. A delicious Greek-inspired side dish!
Servings: 5
Calories: 197kcal
Ingredients
- 2 pounds Yukon gold potatoes
- ¾ cup chicken broth or bone broth
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 1 lemon, juiced
- ¾ teaspoon paprika
- 1 ½ teaspoons oregano
- 1 ½ teaspoons kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
- Wash the potatoes and cut them into wedges, leaving the skin on. Add them directly to the prepared baking dish.
- Pour the chicken broth, olive oil, lemon juice, and minced garlic over the potatoes. Sprinkle with the paprika, oregano, salt, and pepper. Toss everything together right on the pan until the potato wedges are evenly coated.
- Bake for 50 minutes, turning the wedges once midway through, until fork-tender or when they soak up most of the liquid and turn slightly brown.
Notes
- Save time/prep ahead:
- You can wash and cut the potatoes a few hours ahead of time and keep them submerged in cold water in the refrigerator. Drain and dry them well before adding them to the baking dish.
- You can also mix the broth, olive oil, lemon juice, garlic, and seasonings ahead of time so everything is ready to pour over the potatoes when you're ready to cook.
- For an especially easy dinner, prep the potatoes while your main dish is cooking and let them roast while you finish the rest of the meal.
- We recommend serving these potatoes alongside our Greek chicken sheet pan dinner, easy grilled Greek lemon chicken, or Greek chicken meatballs.
- These potatoes are gluten free and dairy free. They can be vegan and vegetarian with the use of vegetable broth.
- The recipe can be found on My Fitness Pal by searching "BWB Lemon Potatoes." The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 33.8g | Protein: 5.8g | Fat: 5.8g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 729mg | Potassium: 817mg | Fiber: 3.2g | Sugar: 1.7g
