These Hawaiian roll roast beef sliders are always a crowd favorite. You'll make a delicious and easy slider filled with roast beef and Swiss cheese along with an Au Jus dipping sauce for the perfect finishing touch.
Why You’ll Love This Recipe
- These roast beef sliders on Hawaiian rolls come together in less than 30 minutes
- It's the perfect appetizer to feed a crowd for a party or game day
- You'll only need simple ingredients
- You can customize them to your liking
- The flavors will remind you of the classic French onion soup
- Check out our other Hawaiian roll sliders recipe here
Ingredient Notes
For the sliders
- Hawaiian Sweet Rolls - you can find these sweet Hawaiian rolls at most local grocery stores in the bakery section in an orange bag. You can also substitute them for another type of roll like a ciabatta rolls, slider buns, dinner rolls, or a gluten-free roll if you need.
- Thinly sliced roast beef - we prefer a lean, thin sliced roast beef cut fresh at the meat counter. You can also swap the roast beef with turkey or ham.
- Swiss cheese - feel free to use whatever cheese you prefer here like Swiss cheese, cheddar cheese, mozzarella cheese, havarti cheese, or provolone cheese.
- Butter, melted - you can also use olive oil.
- Worcestershire sauce - Worcestershire sauce is a unique flavor. You can substitute it with soy sauce or balsamic vinegar but the flavor will change slightly.
- Dijon mustard
- Onion powder & Garlic powder
- Salt
For the Au Jus dipping sauce
- Butter
- Flour - if you're making a gluten-free version with gluten-free rolls, you can use 1 to 1 gluten-free flour here.
- Garlic powder & onion powder
- Beef broth
- Worcestershire sauce
- Salt & pepper
See the recipe card below for a complete list of ingredients and measurements for Hawaiian roll roast beef sliders with Au Jus.
Equipment You’ll Need
- 9x13 pan
- Serrated knife
- Pastry brush*
- Small bowl
- Small saucepan
- Measuring cups & spoons
Step by Step Directions
For the full recipe instructions, scroll down to the recipe card at the bottom of the page.
Preheat the oven to 350 degrees fahrenheit. Line a 9x13 pan with parchment paper. Slice all of the Hawaiian Rolls in half with a sharp bread knife at once while still keeping the rolls connected. Lay the bottom layer of the rolls in the pan.
Evenly place the roast beef slices on top of the rolls.
Add the Swiss cheese on top.
Place the top layer of the rolls on top.
In a small bowl, combine the melted butter, Worcestershire sauce, dijon mustard, onion powder, garlic powder, and salt. Use a pastry brush to evenly brush the tops of the rolls with the mixture.
Cover the pan with aluminum foil. Bake for 10 minutes with the foil on and another 10 minutes with the foil off, or until the rolls are golden brown.
While the rolls are cooking, make the au jus dipping sauce. Place a medium saucepan on the stove over medium heat. Add the butter. When the butter is melted, add the flour, garlic powder, and onion powder and whisk the mixture together until well combined. Add the beef broth and Worcestershire sauce and continuously stir until the mixture comes to a boil. Let the sauce boil for 2 minutes and then from the heat.
Serve the sliders warm with a side of the dipping sauce.
Tips & Variations
- Feel free to swap the Swiss cheese with a layer of provolone cheese or havarti cheese.
- If you want to simplify the recipe further, you could leave out the au jus sauce or use an au jus gravy packet.
- You can add caramelized onions or french fried onions to the sliders before adding the cheese.
- You can also spread mustard on the rolls before adding the meat if desired.
- This recipe is a great party food for a fun super bowl party served with a fruit or veggie tray and potato chips.
FAQ
Store the leftovers in an airtight container in the fridge. Store the au jus sauce separate. Warm the rolls in the air fryer, oven, or microwave before serving again. The leftovers make a great quick lunch.
Yes, you can make these ahead of time and wrap them up and leave them in the fridge for a few hours or overnight. We recommend assembling the sliders and placing them in the fridge uncooked, then baking them the next day when you are ready to serve.
No. However, you can make this recipe gluten-free by swapping the rolls for a gluten-free bun and using 1 to 1 gluten-free flour.
If you like this roast beef slider recipe, check out our other easy dinner recipes:
If you make this cheesy roast beef sliders recipe, please let us know how it turns out in the comments below and/or rate the recipe! Don’t forget to tag us on Instagram to show us your finished product—it makes our day every time we see you trying the recipes we love!
Hawaiian Roll Roast Beef Sliders
Ingredients
For the sliders
- 1 package of Hawaiian Rolls
- 1 pound deli sliced roast beef
- 4 slices of Swiss cheese
- 2 tbsp butter, melted
- 1/2 tsp Worcestershire sauce
- 1 tsp dijon mustard
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Pinch of salt
For the Au Jus dipping sauce
- 1 tbsp butter
- 1 tbsp flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 pan with parchment paper. Slice all of the Hawaiian Rolls in half with a sharp bread knife at once while still keeping the rolls connected. Lay the bottom layer of the rolls in the pan.
- Evenly place the roast beef sliced on top of the rolls. Add the Swiss cheese on top. Place the top layer of the rolls on top.
- In a small bowl, combine the melted butter, Worcestershire sauce, dijon mustard, onion powder, garlic powder, and salt. Use a pastry brush to evenly brush the tops of the rolls with the mixture.
- Cover the pan with aluminum foil. Bake for 10 minutes with the foil on and another 10 minutes with the foil off, or until the rolls are golden brown.
- While the rolls are cooking, make the Au Jus dipping sauce. Place a medium saucepan on the stove over medium heat. Add the butter. When the butter is melted, add the flour, garlic powder, and onion powder and whisk the mixture together until well combined. Add the beef broth and Worcestershire sauce and continuously stir until the mixture comes to a boil. Let the sauce boil for 2 minutes and then remove from the heat. Add salt and pepper to taste.
- Serve the sliders warm with a side of the dipping sauce.
Notes
The recipe can be found on My Fitness Pal by searching "BWB Roast Beef Sliders."
The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
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