This easy mango protein smoothie is one of our go-to recipes for a quick, refreshing, and filling snack. It comes together with only a few simple ingredients and is packed with 36 grams of protein.

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Why You’ll Love This Recipe
- This mango vanilla protein smoothie makes a great option for an easy breakfast or snack on-the-go.
- It's a refreshing and fruity smoothie with tropical flavors.
- We utilize frozen fruit so it's easy to have all the ingredients on hand.
- It's an easy way to add protein to your busy mornings with no added sugar.
- You'll only need a few simple ingredients and 5 minutes to make it.
Ingredient Notes
- Orange juice - the tartness of the orange juice adds the perfect balance to this recipe and will remind you of a Jamba smoothie! A great way to add vitamin C to your diet. You can always swap some or all of the orange juice with pineapple juice, coconut water, oat milk, soy milk, coconut milk, or unsweetened almond milk. Dairy milk or plant-based milk will work.
- Frozen mango chunks - you can find mango chunks anytime of the year, not just mango season! The frozen mangoes are the best option instead of fresh mango because it helps create a creamy smoothie. If you do have fresh fruit, just cut it up and freeze it to use.
- Ice - ice cubes or crushed ice will work great. Optional but helps to create a thicker smoothie.
- Vanilla protein powder - vanilla protein powder adds the perfect sweetness and vanilla flavor to the smoothie. You can use a whey or plant-based vanilla protein powder. Our favorite brands are Clean Simple Eats*, Just Ingredients, and Truvani*. We don't recommend an unflavored protein powder.
- Greek yogurt - this is optional, but a great way to add a little extra protein and creaminess. Plain greek yogurt or vanilla yogurt will work. Plain yogurt will still be plenty sweet in the smoothie. You can use a nonfat greek yogurt or a full fat yogurt depending on your preference. Coconut yogurt is a great dairy free option.
See the recipe card below for a complete list of ingredients and measurements.
Equipment You’ll Need
- High speed blender
- Measuring cups and spoons (optional)
Step by Step Directions
For the full recipe instructions, scroll down to the recipe card at the bottom of the page.
Step 1: Add all of the ingredients to a blender.
Step 2: Blend on high until smooth. Add more orange juice as needed to help the mixture blend.
Tips & Variations
- Pineapple chunks are a great addition for a mango pineapple protein smoothie. You can also add a little ripe banana as well. Really any tropical fruit would make a great addition.
- Chia seeds, hemp seeds, or flax seeds are also a good addition to include some healthy fats.
- A high-powered blender is necessary to make sure the smoothie blends well.
- A fresh squeeze of lemon juice or lime juice will also add to the tropical flavor.
- Add a few handfuls of spinach for green smoothies.
FAQ
This recipe is gluten-free. For a dairy-free, vegan, and vegetarian option, use a vegan protein powder and omit the greek yogurt.
If you like this creamy mango protein smoothie, check out a few of our other protein shakes:
If you make this protein mango smoothie, please let us know how it turns out in the comments below and/or rate the recipe! Don’t forget to tag us on Instagram to show us your finished product—it makes our day every time we see you trying the recipes we love!
5-Ingredient Easy Mango Protein Smoothie
Ingredients
- ¾ cup orange juice
- ¾ cup frozen mango chunks
- ½ cup ice
- ¼ cup vanilla protein powder
- ½ cup Greek yogurt (optional)
Instructions
- Add all of the ingredients to a blender and blend on high until smooth. Add more orange juice as needed to help the mixture blend.
Notes
- This recipe is gluten-free. For a dairy-free, vegan, and vegetarian option, use a vegan protein powder and omit the greek yogurt.
NUTRITION
The recipe can be found on My Fitness Pal by searching "BWB Mango Protein Smoothie."
The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
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