Easy Deconstructed Chicken Pot Pie

Name: Easy Deconstructed Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoon butter; 2 teaspoon minced garlic; 1 medium white onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 1/2 teaspoon kosher salt + more to taste; 3/4 teaspoon dried thyme (or fresh thyme); 1/4 teaspoon black pepper; 1/3 cup all-purpose flour (or gluten-free flour if needed); 1 1/2 cups milk (unsweetened almond milk for dairy-free if needed); 1 1/2 cups low sodium chicken broth; 1 cup frozen peas; 4 cups shredded chicken breast; 1 package of puff pastry sheets; 1 egg

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This deconstructed chicken pot pie is one of our favorite recipes for a cozy weeknight dinner. It requires a lot less effort than the classic chicken pot pie without missing any flavor or creamy chicken filling. It's also easily customizable based on any dietary preferences.

Overhead shot of two bowls of deconstructed chicken pot pie.

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Why You’ll Love This Deconstructed Chicken Pot Pie
Ingredient Notes
Equipment You’ll Need
Step by Step Directions
Tips & Variations
FAQ
Easy Deconstructed Chicken Pot Pie

Why You’ll Love This Deconstructed Chicken Pot Pie

It's a lighter version of the classic comfort food without heavy cream
It comes together in less than 30 minutes
It's a great meal prep option since the leftovers reheat well
You can easily customize the recipe to cater to the whole family
The creamy filling makes it a comforting meal, especially in the winter or fall
It's a great recipe for special occasions when you want to serve the ultimate comfort food

Ingredient Notes

Ingredients needed for deconstructed chicken pot pie.

Butter - you can also use dairy-free butter for a dairy-free option.
Minced garlic
White onion, carrots, celery - all of these veggies provide texture, flavor, and fiber!
Salt, thyme, black pepper - add salt to taste! Feel free to use dried or fresh herbs.
All-purpose flour - feel free to use a 1:1 gluten-free alternative.
Milk - regular milk or unsweetened almond or coconut milk will work for a dairy-free option.
Low sodium chicken broth
Frozen peas
Shredded chicken breast - feel free to use leftover chicken, rotisserie chicken, or throw a few chicken breasts in the crockpot
Puff pastry sheets - you can also swap this for a homemade or store bought biscuit
Egg - for the egg wash

See the recipe card below for a complete list of ingredients and measurements for this deconstructed chicken pot pie.

Equipment You’ll Need

Baking sheet & parchment paper
Small bowl & pastry brush*
Large skillet
Knife & cutting board
Measuring cups & spoons

Step by Step Directions

For the full recipe instructions, scroll down to the recipe card at the bottom of the page.

A parchment lined baking sheet with 6 squares of puff pastry.

Step 1: Remove 1 puff pastry sheet from the freezer and let it begin to thaw. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Cut 1 sheet of puff pastry into 6 pieces and set them on the baking sheet to continue to thaw.

A large skillet with unmelted butter in it.

Step 2: Place the butter in a large skillet on the stove over medium heat.

A large skillet with melted butter and chopped celery, onion, and carrot.

Step 3: Once the butter melts, add the minced garlic, onion, carrots, and celery. Let the mixture cook for 3-4 minutes or until the vegetables have softened.

A large skillet with chopped celery, onion, carrot with spices, melted butter and flour.

Step 4: Add the salt, thyme, and black pepper and mix well.

Add the flour and stir until the vegetables are evenly coated in flour.

Large skillet with diced vegetables and milk and chicken broth.

Step 5: Next, add the milk and chicken broth and stir continuously until the mixture begins to thicken, about 2-3 minutes.

A large skillet with the shredded chicken and peas added into the vegetable, milk, and broth mixture.

Step 6: Once the mixture has thickened, add the peas and chicken to the skillet and mix until well combined.

A picture of a large skillet with the deconstructed chicken pot pie.

Step 7: Turn the heat to low and let the mixture simmer for 5 minutes, stirring frequently to prevent burning. Remove the skillet from the heat.

A bowl of deconstructed chicken pot pie with two squares of puff pastry.

Step 8: Crack the egg in a small bowl and whisk it. Use a pastry brush to brush a light layer of egg over the tops of the puff pastry. Place the baking sheet in the oven and let the puff pastry bake for 8-10 minutes, or until the tops are golden brown.

Serve the chicken pot pie deconstructed mixture in a bowl with a piece of puff pastry on top.

Tips & Variations

Feel free to use leftover chicken, store-bought rotisserie chicken, crockpot shredded chicken, or instant pot chicken.
Chicken thighs can easily be swapped for chicken breasts.
Homemade biscuits are also great in place of the puff pastry or leave the puff pastry off for a crustless chicken pot pie.
The green peas can be swapped for chopped green beans.

An up close shot of deconstructed chicken pot pie.

FAQ

How should I store the leftovers?

Store the leftovers in an airtight container for up to 3 days.

Can I make this into a chicken pot pie casserole?

Yes, you can make an easy chicken pot pie casserole by spooning the filling into cast iron skillet or casserole dish and laying the puff pastry in pieces on top. Then bake the entire dish at 400 degrees until the pastry crust in golden brown. You can also use the filling in an actual pie crust if you prefer.

How can I make this recipe easier?

Use store-bought shortcuts like rotisserie chicken, frozen veggies, and frozen puff pastry crust or biscuit dough.

Is it gluten or dairy-free?

For a gluten-free version, leave off the puff pastry and use a 1-to-1 gluten-free flour replacement. For a dairy-free version, use dairy-free butter and a dairy-free biscuit option.

If you like this homemade chicken pot pie, check out a few of our other comforting meals:

An overhead shot of two bowls of deconstructed chicken pot pie.

If you make this chicken pot pie recipe, please let us know how it turns out in the comments below and/or rate the recipe! Don’t forget to tag us on Instagram to show us your finished product—it makes our day every time we see you trying the recipes we love!