This creamy strawberry chia pudding is a unique twist on our regular chia pudding. The homemade strawberry milk gives it the perfect strawberry flavor and it's also packed with fiber and protein making it a great option for a nutritious snack or breakfast.
Why You’ll Love This Recipe
- It's a great meal prep recipe to have on hand for busy mornings
- The Greek yogurt makes a creamy texture with added protein
- It has simple ingredients and is easily customizable
- It's the perfect way to use up strawberries during strawberry season
- You can top it with any desired toppings like granola or fresh fruit.
Ingredient Notes
- Almond milk or coconut milk- we typically use a dairy-free milk but any milk of choice will work. If you like a little coconut flavor, we recommend the coconut milk.
- Plain or vanilla greek yogurt- The Greek yogurt creates a creamy texture and is a great way to make a high protein breakfast. We prefer to use unsweetened yogurt but you can use vanilla as well. Dairy-free yogurt will also work.
- Strawberries- frozen or fresh strawberries will work.
- Vanilla extract
- Maple syrup- add maple syrup to taste, depending on whether your yogurt is sweetened or not. You can also leave it out for a sugar-free option.
- Salt
- Chia seeds- if you like your chia seed pudding thicker, you can add an extra tablespoon of chia seeds.
See the recipe card below for a complete list of ingredients and measurements.
Equipment You’ll Need
- Blender
- Mixing bowl and whisk
- Measuring cups and spoons
Step by Step Directions
For the full recipe instructions, scroll down to the recipe card at the bottom of the page.
Add the almond milk, Greek yogurt, strawberries, vanilla, maple syrup, and salt to a blender. Blend on high for 20 seconds.
Add the mixture to a large bowl. Add the chia seeds and whisk to combine. Let the mixture sit for a few minutes and then whisk again.
Place the bowl in the refrigerator and let it sit for at least 4 hours, preferably overnight.
Serve with any desired toppings like fruit and granola.
Tips & Variations
- Not a fan of strawberries? You can also swap for another fruit like raspberries, peach, or mango.
- Add any of your favorite toppings to the top of the pudding like fresh fruit, granola, or creamy peanut butter for a great addition.
- For a tasty treat, add some chocolate chips.
- You can easily double this recipe in a large jar and create a large batch of chia pudding for a lot of people.
FAQ
Store leftovers in the fridge in an air-tight container for up to 5 days. We love to store it in mason jars to make it easy to take on the go.
This recipe is gluten free and vegetarian. For a dairy-free and vegan version, use a dairy-free yogurt.
If you like this delicious recipe, check out a few of our other great meal prep breakfast recipes:
If you make this strawberry chia seed pudding recipe, please let us know how it turns out in the comments below and/or rate the recipe! Don’t forget to tag us on Instagram to show us your finished product—it makes our day every time we see you trying the recipes we love!
Creamy Strawberry Chia Pudding
Ingredients
- ¼ cup almond milk or coconut milk
- 1 ⅓ cups plain or vanilla Greek yogurt
- 1 cup strawberries
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup (to taste, depending on whether your yogurt is sweetened or not)
- Dash of salt
- ¼ cup chia seeds
Instructions
- Add the almond milk, Greek yogurt, strawberries, vanilla, maple syrup, and salt to a blender. Blend on high for 20 seconds.
- Add the blended strawberry milk to a large bowl. Add the chia seeds and whisk to combine. Let the mixture sit for a few minutes and then whisk again. Place the bowl in the refrigerator and let it sit for at least 4 hours, preferably overnight.
- Serve with any desired toppings like fruit and granola.
Notes
NUTRITION
The recipe can be found on My Fitness Pal by searching "BWB Strawberry Chia Pudding."
The nutrition content provided for each recipe is an estimate created through the My Fitness Pal database. Please be aware that the nutritional content of each recipe may vary based on the products you use, the precision of your measurements, and the source you use to obtain nutrition data. While we try to provide accurate information, we give no guarantee regarding the accuracy of the nutritional information provided.
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